I love this recipe and I love the fact that it is so versetile. One day I had it for brunch, the next for my lunch and the next with dinner. These fritters really can be eaten at any time of the day and are also a great snack. Ingredients: 1 Courgette , grated & … Continue reading Corn & Courgette Fritters – VEGAN OPTION
This recipe is a great 'healthy' version of regular coleslaw. I recon over half the calories have been cut out as I've substituted the creamy mayo dressing with a tangy apple cider dressing. It keeps in the fridge for up to 3 days and can be made in less than 10 minutes. Try serving with … Continue reading Kale, Carrot & Red Cabbage Slaw
