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Bonnie Brazil

Plant based recipe blog

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Category: Snacks & Sides

3 Ingredient Chocolate Mousse

February 9, 2019Leave a comment

If I haven't said this enough times already... don't throw away the water from your beans. You can make some incredible recipes with it, as aquafaba acts as egg white. If you want a quick and easy recipe that requires no baking, then this is indulgent chocolate mousse is perfect. It makes a yummy dessert and no … Continue reading 3 Ingredient Chocolate Mousse

Coconut and Raspberry Vegan Jelly Stars

December 23, 2018Leave a comment

Ever since discovering agar agar powder, I've really enjoyed creating jelly recipes using it. Although it has a distinct flavour and taste, I've found that using fruity flavours is a good way of covering it up. The best thing about using agar, is its able to set just about anything. If you wish to add … Continue reading Coconut and Raspberry Vegan Jelly Stars

Chocolate Popcorn’n’Goji Bark

December 5, 2018December 5, 2018Leave a comment

Y'know those fancy gourmet chocolate bars you see in Harrods or Selfridges, and they look so pretty and delicious but £10 for a chocolate bar is way out of your league..? Well you can make one at home! Not only is it super simple, you can add in any extras your heart desires. As it's … Continue reading Chocolate Popcorn’n’Goji Bark

Maple Roasted Sprouts with Balsamic Onion, Cranberries & Chestnuts

December 1, 2018Leave a comment

I made this as a quick festive post-workout lunch and it is so amazing that it will definitely be a featuring in my christmas dinner this year (minus the quinoa)! I have another packet of sprouts in the fridge and I want to make this again.. but I also want to have a go at … Continue reading Maple Roasted Sprouts with Balsamic Onion, Cranberries & Chestnuts

Lemon Curd – Vegan

November 22, 2018Leave a comment

If you don't fancy buying shop bought lemon curd, or are looking for an easy yet TASTY vegan alternative, this recipe is perfect. I ate half of it straight from the pan and I have absolutely no regrets. Ingredients: 1 cup boiling water 1 tbsp creamed coconut 1/4 cup granulated sugar Juice of 1 lemon … Continue reading Lemon Curd – Vegan

Easy Chia Jam

November 16, 2018December 24, 2018Leave a comment

This is the easiest jam you'll ever make! The best thing is that it's sweetened with the natural sugars from the berries and no other sweetners are needed! Goes great with yogurt, on toast, with oats or pancakes or straight out the jar. Enjoy 🙂 Ingredients: 1 cup berries of your choice (I used 1/2 … Continue reading Easy Chia Jam

Easy Sweet Potato Fries & Guac

November 14, 2018November 15, 2018Leave a comment

BECAUSE WHO DOESN'T LIKE SWEET POTATO FRIES AND GUAC??!!! Ingredients: For the sweet potatoes: 1 sweet potato, sliced into fries 1 tsp olive oil 1 tsp paprika 1/2 tsp hot chilli powder 1/2 tsp garlic powder Sprinkle of salt For the guac: 1/2 avocado 2 spring onions, sliced 1 red chilli, diced 1/2 tsp garlic … Continue reading Easy Sweet Potato Fries & Guac

Broccoli & Quinoa Cheesy Bites – VEGAN

November 2, 2018Leave a comment

Last week I did an instagram question poll and wanted to know what you guys would like me to make. Quite a few people asked for healthy, savoury snacks so I got to work and produced these babies. They can also be made with cauliflower & kale, which I also did, but personally I much … Continue reading Broccoli & Quinoa Cheesy Bites – VEGAN

Fizzy Thrive Energy Balls

October 21, 2018Leave a comment

These little balls of bliss are loaded with vitamins, minerals and probiotics, with an added boost of matcha for energy and brain power! The best thing is that they take 5 minutes to make and require no baking so you can dig in straight away. They're such a great and fun way to get in … Continue reading Fizzy Thrive Energy Balls

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About me

Hi everyone and welcome to my blog! Here you will find tasty plant based recipes that range from sweet treats to one pot wonders to creamy pasta dishes. A little bit about me: I’m a final year medical student and I also have an iBSc in Human Nutrition & Metabolism.

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SPICY CREAMY TOMATO PASTA SAUCE 🍝
#ad Would you believe me if I told you that this entire meal was made from ‘reduced’ food that would’ve otherwise been thrown out?? Well it’s true!!
Just because something is familiar doesn’t mean it’s safe. And just because something feels safe, doesn’t mean it’s good for you ✨
Double chocolate oats with berries, peanut butter, yogurt, chocolate sauce and chocolate chunks. That’s a lot of chocolate 🍫. Who wants to bring me a bowl? 😍
Happy pancake day my friends! I would be lying if I said I’m good at making pancakes so I’m not going to put a recipe here... use someone else’s instead 😂. Hope you all have a flipping great day and I hope you like the recycled photo from last year 🥰🥞😋❤️💕
Today I took over @squeakybeanveg Instagram account. Check out their profile for the recipe to these squeaky flatbreads and you can find a cook along with me on their stories too!!! 🙈💚😋

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