Ingredients 1 packet of tofu, pressed and cut into cubes (approx 1inchx1inch in size) 4 heaped tbsp cornflour A pinch of salt to taste 4 cloves of garlic, cubed 1 tbsp ginger, minced 1.5 tbsp siracha sauce 4 tbsp soy sauce 1 tbsp rice vinegar 3 tbsp maple syrup (or agave) 1 tsp oil Spring … Continue reading Air Fried Chilli Ginger Tofu
This is a great one to serve at a bbq and can be thrown together in a matter of minutes! Ingredients 2 carrots, grated 1/3 of a red cabbage, thinly sliced 3 spring onions, sliced 5 radish, sliced 2 apples, sliced Dressing 1 tsp mustard 2 tbsp vegan mayonnaise 1 tsp Apple cider vinegar 1 … Continue reading Summer Apple Slaw
If you've ever bought dried soybeans, you'd know that rehydrating them and cooking them is a very long process! I made much more than I needed because of this and decided to make a hummus style dip with the leftovers. I love this because not only does it taste amazing, it is high in protein … Continue reading Pink Soybean Hummus Dip – Vegan
These chickpeas are delicious and added so much flavour to my salad. They also made a great snack for when you're feeling peckish. What's even better is that they're so easy to make! Ingredients 1 tin chickpeas, drained 1 tsp chilli powder (less if you don't like spice) 1 tsp paprika powder 1 tsp garlic … Continue reading Chilli & Lime Chickpeas
This shake has become a solid favourite of mine recently. I have a secret ingredient that I use to thicken it up to make it nice and creamy... it's frozen cauliflower! I promise that you can't taste it, it just thickens the shake and adds another veggie to your 5-a-day. Enjoy! Ingredients 60g frozen cauliflower … Continue reading Peanut Butter & Banana Protein Shake
If I haven't said this enough times already... don't throw away the water from your beans. You can make some incredible recipes with it, as aquafaba acts as egg white. If you want a quick and easy recipe that requires no baking, then this is indulgent chocolate mousse is perfect. It makes a yummy dessert and no … Continue reading 3 Ingredient Chocolate Mousse
Ever since discovering agar agar powder, I've really enjoyed creating jelly recipes using it. Although it has a distinct flavour and taste, I've found that using fruity flavours is a good way of covering it up. The best thing about using agar, is its able to set just about anything. If you wish to add … Continue reading Coconut and Raspberry Vegan Jelly Stars
Y'know those fancy gourmet chocolate bars you see in Harrods or Selfridges, and they look so pretty and delicious but £10 for a chocolate bar is way out of your league..? Well you can make one at home! Not only is it super simple, you can add in any extras your heart desires. As it's … Continue reading Chocolate Popcorn’n’Goji Bark
I made this as a quick festive post-workout lunch and it is so amazing that it will definitely be a featuring in my christmas dinner this year (minus the quinoa)! I have another packet of sprouts in the fridge and I want to make this again.. but I also want to have a go at … Continue reading Maple Roasted Sprouts with Balsamic Onion, Cranberries & Chestnuts
