Ever since discovering agar agar powder, I've really enjoyed creating jelly recipes using it. Although it has a distinct flavour and taste, I've found that using fruity flavours is a good way of covering it up. The best thing about using agar, is its able to set just about anything. If you wish to add … Continue reading Coconut and Raspberry Vegan Jelly Stars
Y'know those fancy gourmet chocolate bars you see in Harrods or Selfridges, and they look so pretty and delicious but £10 for a chocolate bar is way out of your league..? Well you can make one at home! Not only is it super simple, you can add in any extras your heart desires. As it's … Continue reading Chocolate Popcorn’n’Goji Bark
I made this as a quick festive post-workout lunch and it is so amazing that it will definitely be a featuring in my christmas dinner this year (minus the quinoa)! I have another packet of sprouts in the fridge and I want to make this again.. but I also want to have a go at … Continue reading Maple Roasted Sprouts with Balsamic Onion, Cranberries & Chestnuts
If you don't fancy buying shop bought lemon curd, or are looking for an easy yet TASTY vegan alternative, this recipe is perfect. I ate half of it straight from the pan and I have absolutely no regrets. Ingredients: 1 cup boiling water 1 tbsp creamed coconut 1/4 cup granulated sugar Juice of 1 lemon … Continue reading Lemon Curd – Vegan
This is the easiest jam you'll ever make! The best thing is that it's sweetened with the natural sugars from the berries and no other sweetners are needed! Goes great with yogurt, on toast, with oats or pancakes or straight out the jar. Enjoy 🙂 Ingredients: 1 cup berries of your choice (I used 1/2 … Continue reading Easy Chia Jam
BECAUSE WHO DOESN'T LIKE SWEET POTATO FRIES AND GUAC??!!! Ingredients: For the sweet potatoes: 1 sweet potato, sliced into fries 1 tsp olive oil 1 tsp paprika 1/2 tsp hot chilli powder 1/2 tsp garlic powder Sprinkle of salt For the guac: 1/2 avocado 2 spring onions, sliced 1 red chilli, diced 1/2 tsp garlic … Continue reading Easy Sweet Potato Fries & Guac
Last week I did an instagram question poll and wanted to know what you guys would like me to make. Quite a few people asked for healthy, savoury snacks so I got to work and produced these babies. They can also be made with cauliflower & kale, which I also did, but personally I much … Continue reading Broccoli & Quinoa Cheesy Bites – VEGAN
These little balls of bliss are loaded with vitamins, minerals and probiotics, with an added boost of matcha for energy and brain power! The best thing is that they take 5 minutes to make and require no baking so you can dig in straight away. They're such a great and fun way to get in … Continue reading Fizzy Thrive Energy Balls
There are a few components to this meal prep - it may seem daunting but it is actually much easier than you'd think. You can mix & match this recipe so I seperated each part so it will be easy to refer back to. If you see ingredients you don't have - either message me … Continue reading Quinoa, Tofu & Cauliflower Meal Prep – Vegan
So I've posted a garlic mushroom recipe previously, however this one is different as you will soon find out! Mushrooms are one of my favourite vegetables and I love how versetile they are. They go with rice, pizza, pasta, eggs, toast, noodles, pancakes... EVERYTHING! Ingredients: 250g chestnut mushrooms (I used organic as I am trying … Continue reading Garlicy Sauteed Mushrooms with Parsley – VEGAN
