So I walked into my local tescos the other day (it's a VERY small one) and I found vegetable suet for 8p! I bought all 3 packs that were there so had to find something to do with it all apart from making even more mincemeat. I decieded to make a stew for the first … Continue reading Vegetable Stew with Vegan Suet Dumplings
You can use whatever root vegetables you have for this salad; carrots, turnip, swede or beetroots plus sweet potato too! It is hearty, healthy and a great way enjoy your vegetables over the chilly winter months! Serves: 2 Ingredients: 1/2 a kohlrabi, cut into chunks 1/4 a squash, cut into chunks 2 parsnips, sliced 2 tbsp … Continue reading Root Vegetable Salad with Squash and Spring Greens
I have to admit, beetroot isn't my favourite vegetable. I do still enjoy it, but woud much rather blend it up into a sauce with other flavours or turn it into a dip! I do however love the colour it produces, and that's why I keep going back to it! This recipe is a great … Continue reading Balsamic Onions & Mushrooms with Beetroot Pasta
I made this as a quick lunch before I had to dash out of the door again. The spelt I used was already pre-cooked so this only took me 8 minutes to make! You can also use brown rice, pearly barley, giant cous cous, quinoa or bulgar wheat Serves: 1 Ingredients: 80g cooked barley (I used … Continue reading Speedy Spelt Salad
I made this as a quick festive post-workout lunch and it is so amazing that it will definitely be a featuring in my christmas dinner this year (minus the quinoa)! I have another packet of sprouts in the fridge and I want to make this again.. but I also want to have a go at … Continue reading Maple Roasted Sprouts with Balsamic Onion, Cranberries & Chestnuts
I made 2 batches of my caulliflower gnocchi and decided to make a spicy tomato sauce to go with one of them. This was super quick and easy to make post-gym and doesn't require much effort at all! It can also be made in advance, and you can add in any extra veg such as … Continue reading Easy Chilli Tomato Pasta Sauce with Caulliflower Gnocchi
I had a few new and unique veggies in my OddBox this week so decided to roast them to make this delicious warm comforting puy lentil salad. I love roasting root vegetables, and it is such a great way to get your veggies in during winter. Sprinkle over a little feta and you're good to go! … Continue reading Warm Puy Lentil Seasonal Veg Salad
I had a rather large caulliflower knockin' around the other day so decided to make some gnocchi dough out of it (recipe to come!). This sauce is one of the things I decided to pair with the gnocchi and it is dreamy! Give it a go and let me know what ya think! Serves: 2 Ingredients: … Continue reading Creamy Pesto Mushroom & Spinach Gnocchi
I find it's so easy to eat salads throughout summer, but the moment the sun disappears salads are 100x less appealing (to me anyway!). This is diffucult as it means it's much harder for me to get my veg in, and eating something cold for my dinner is the last thing I want. I came up … Continue reading Warm Kale Salad with Hasselback Carrots
I've mentioned how much I love cooking with chickpea (gram/besan) flour in the past. It's not only packed with protein, but it's easily digestible and gluten free. You can often find it in the world food section of the supermarket and price-wise is in the same range as regular flour. Serves: 6 Ingredients: 3/4 cup gram … Continue reading Heady & Herby Savoury Muffins
