I always find that most of my salad recipes turn out pretty damn special when I make them in a rush. That also means they're quick and easy to make. This one is packed with raw veggies so is nutritious as well as delicious! Servings: 1 Ingredients 100g pasta, cooked according to instructions 1/2 avocado … Continue reading Avocado-mayo Pasta Salad
Meatballs... but without meat. How can this be?! Thanks to the Meatless Farm, I've been able to make my spaghetti and meatball dreams come true! I can't remember the last time I ate something like this - it must be over 10 years ago at the very least. I had already used half the mince … Continue reading No-meat Sage Meatballz with Tomato Sauce
Fancy some inspo for meat free monday... look no further! This dish is my take on chilli, using meatless farm mince meat, mixed beans and packed with plenty of plants Servings: 2, generous Ingredients: 1 tbsp oil 2 onions, diced 1 tsp crushed garlic 1 chilli, sliced 200g the meatless farm mince 1.5 tsp nudespice heady … Continue reading Spicy Mixed Bean Chilli
However much I enjoy I carb heavy meal, sometimes I just cannot resist a fresh and fruity salad. Not only is this extremely quick and easy to put together, the croutons can be made in advance and stored in zip lock bag and can be added to other salads too. I made this for myself … Continue reading Goats cheese and papaya salad
I've always been very anti-waste when it comes to food. Sometimes it means I end up eating more than I need to, especially in resturants (because I would rather eat the food and be uncomfortable than have it thrown away!), however it also drives my creativity when it comes to creating meals. I often line … Continue reading Creamy Mushroom Spaghetti
This comforting bowl is full of flavour and lots of nutrients. It's surprisingly easy to whip up and will give you a very warm, happy tummy for hours! Serves: 3 Ingredient: 3 tsp sesame oil 100g rice noodles 300g tofu, pressed and diced 2 tsp miso paste 3 tsp dark soy sauce 1 large brown onion, … Continue reading Coconut Tofu Noodle Soup
Happy new year everyone! This is officially my first blog post of 2019 which is very exciting. I hope this year is a great one for you, full of growth, happiness and success. I aim to keep bringing you recipes that I love and that make eating plant-based that little bit easier. This tomato and … Continue reading Creamy Roast Tomato Pasta with Peas
This is another pasta sauce I made as a quick with what I had in my fridge. It was so fresh with the added benefit of hidden greens in the sauce. I served with caramelised roasted brussel sprouts, but this will also work with other roasted veggies such as courgette and peppers. Serves: 2 Ingredients 200g … Continue reading Pea and Pesto Pasta with Roasted Brussel Sprouts
Stuck for a veggie/vegan main for christmas or the new year? Don't worry - I got ya! I have to be honest, before I created this recipe I had never made a nut roast before so it was a new experience for me. However it is delicious and I'm actually freezing the rest of this … Continue reading Stuffing and Cranberry Nut Roast
Ingredients For the sprouts: 200g brussel sprouts 1 tbsp olive oil 1 tbsp maple syrup 1 tsp paprika Pinch of salt For the risotto: 1 tsp avocado spread (or any vegan butter) 2 onions, diced 1 tbsp chopped garlic 120g risotto rice 360ml vegetable stock 1/2 an avocado 1 cup of cooked peas 1/2 a … Continue reading Creamy Pea and Avocado Risotto with Brussel Sprouts and Cranberries
