Ingredients 80g cashew nuts, soaked overnight (or in hot water for a few hours)1/4 cup olive oil (60ml)2/3 cups of soya milk (160ml)1 tbsp nutritional yeast2 cloves of garlic1 tsp salt200g spaghetti1 packet of THIS.UK vegan bacon (or alternatives) 1 tbsp chopped fresh parsley Method In a blender, combine the cashews, olive oil, milk, nutritional … Continue reading Creamy Cashew Carbonara
Ingredients 7g sachet of dried yeast125ml warm water1 tsp sugar400g strong white bread flour65g coconut yogurt 1 tbsp vegetable based ghee (or vegan butter)2 tsp saltExtra ghee for cooking and garnishingNigella seeds and fresh corriander Method In a bowl, whisk together the yeast, water and sugar and sit for about 15 minutes until frothyCombine the … Continue reading Homemade Naan
What's better than a big bowl of carbs? A big bowl of garlicy tomato-y oily coated carbs, and this recipe is just that! Serves: 1 Ingredients 75g linguine Spray oil 1 garlic clove, crushed 1/2 onion, sliced 1/2 red chilli, sliced 200g cherry tomatoes 1 tbsp extra virgin olive oil Black pepper, salt and fresh … Continue reading Simple Garlic and Tomato Linguine
Serve with fresh parsley and crusty bread! Ingredients 1 sweet potato, peeled and diced1 courgette, chopped 3 peppers, chopped (I used red, yellow and green)2 red onions, quartered5 small carrots (2 large), chopped2 tbsp olive oil 1 tsp salt200g raw red lentils750ml-1 litre vegetable stock1 block of halloumi cheeseParsley and olives to garnish Method Preheat … Continue reading Roast Vegetable, Red Lentil and Halloumi tray bake
Ingredients 2 large sweet potatoes, peeled and diced 2 tbsp extra virgin olive oil 1 brown onion, diced 4 garlic cloves, minced 1 aubergine, diced 150g spinach 1 tbsp ground corriander 200g block of feta cheese (I use violife) 1 tbsp pine nuts 1 pack of ready rolled filo pastry Sesame seeds (optional) Additional olive … Continue reading Spinach, feta and sweet potato filo pie
This recipe has easily become one of my favourites. I love to use the curry sauce to make so many different combinations of curry - sweet potato and courgette is one of my fav but you can't beat pairing it with crispy tofu and aubergines! Ingredients For the katsu sauce 3 tbsp rapeseed oil 2 … Continue reading Vegan Katsu Curry
Ingredients 1 packet of tofu, pressed and cut into cubes (approx 1inchx1inch in size) 4 heaped tbsp cornflour A pinch of salt to taste 4 cloves of garlic, cubed 1 tbsp ginger, minced 1.5 tbsp siracha sauce 4 tbsp soy sauce 1 tbsp rice vinegar 3 tbsp maple syrup (or agave) 1 tsp oil Spring … Continue reading Air Fried Chilli Ginger Tofu
This is a vegan twist on a classic dish. I highly recommend using the vivera bacon pieces over any other brands as the flavour works perfectly! Serves: 3 Ingredients 200g wholewheat pasta 1 cup of frozen peas 1 tbsp olive oil 3 cloves of garlic, minced 1 onion, chopped 1 pack of vivavivera bacon pieces … Continue reading Vegan Carbonara
Ingredients 1 tin of chickpeas, washed and pat dry 1 tsp paprika 1 tsp cayenne pepper 1 tsp garlic powder Salt to taste 1 tbsp olive oil (if roasting) or 1 tsp (if air-frying) 2 inch piece of cucumber, chopped 5 cherry tomatoes, halved 1/2 a small red onion (use 1/4 if a large onion) … Continue reading Spicy Chickpea Salad
