Ingredients 🌱200g pasta🌱2 red peppers, chopped🌱12 cherry tomatoes, halved🌱2 cloves of garlic🌱2 tbsp olive oil🌱100g cream cheese🌱1 ladle of the pasta water (40ml)🌱2 handfuls of watercress🌱Salt & pepper to taste Method Cook the pasta according to packet instructionsRoast your peppers, tomato and garlic in 1 tbsp of olive oilOnce the veggies have roasted, transfer 3/4 … Continue reading Watercress and Red Pepper Pasta
Ingredients • Cooked rice (about 200g, ideally 1 day old)• 2 tbsp oil• 1 onion, diced• 4 cloves of garlic, minced• 1 tsp ginger paste• 1 knob of butter/spread• 1 tbsp soy sauce• 2 tbsp vegan fish sauce (often mushroom based)• As many of your favourite vegetables you want: carrots, tinned sweetcorn, peas, peppers, spring … Continue reading Easy Fried Rice
Ingredients 200g tomatoes3 tbsp oil1 onion, chopped 3 cloves of garlic, minced1/2 green chilli 2 tsp garam masala1 tsp cayenne pepper/hot chilli powder1 tsp turmeric1 tbsp curry powder 400ml coconut milk 400g chickpeas200g button mushrooms Salt to taste2 tbsp plain yoghurtCorriander to garnish Method 1. Chop your tomatoes in half and roast them in 1 … Continue reading Chickpea & Mushroom curry
I love this recipe! It is super simple and the beauty of it is you can really make it your own by adding olives, chickpeas, peppers etc! Ingredients 1 tbsp olive oil1 onion, chopped 3 cloves of garlic, chopped1/2 a red chilli, chopped1 pepper, chopped2 handfuls of spinach 350ml vegetable stock 1 400g tin of … Continue reading Orzo and tomato bake
Ingredients 45g gram (chickpea) flour45ml water1 tsp cumin powder1 tsp turmeric powderPinch of salt1 handful of fresh corriander, chopped1/2 a fresh chilli, chopped1 large onion, sliced1 tbsp vegetable oil Method In a bowl, mix together the gram flour, water, cumin, turmeric and saltAdd the corriander, chilli and onion and stir until combinedHeat the oil in … Continue reading Easy onion bhajis
Ingredients 80g cashew nuts, soaked overnight (or in hot water for a few hours)1/4 cup olive oil (60ml)2/3 cups of soya milk (160ml)1 tbsp nutritional yeast2 cloves of garlic1 tsp salt200g spaghetti1 packet of THIS.UK vegan bacon (or alternatives) 1 tbsp chopped fresh parsley Method In a blender, combine the cashews, olive oil, milk, nutritional … Continue reading Creamy Cashew Carbonara
Ingredients 7g sachet of dried yeast125ml warm water1 tsp sugar400g strong white bread flour65g coconut yogurt 1 tbsp vegetable based ghee (or vegan butter)2 tsp saltExtra ghee for cooking and garnishingNigella seeds and fresh corriander Method In a bowl, whisk together the yeast, water and sugar and sit for about 15 minutes until frothyCombine the … Continue reading Homemade Naan
What's better than a big bowl of carbs? A big bowl of garlicy tomato-y oily coated carbs, and this recipe is just that! Serves: 1 Ingredients 75g linguine Spray oil 1 garlic clove, crushed 1/2 onion, sliced 1/2 red chilli, sliced 200g cherry tomatoes 1 tbsp extra virgin olive oil Black pepper, salt and fresh … Continue reading Simple Garlic and Tomato Linguine
Ingredients 200g rice noodles1/2 a vegetable gravy stock pot3 tbsp boiling water1 tsp corn starch3 tsp soy sayce3 tsp vegan fish sauce1 tbsp oil1 onion, chopped4 cloves of garlic, chopped1 pack of mushrooms, sliced200g tenderstem broccoli 2 carrots, ribboned2 tsp sugarJuice from half a lime Method Soak the noodles in boiling water for 15 minutes … Continue reading Stir fried rice noodles with mushroom and tenderstem broccoli
