Homemade Naan

Ingredients 7g sachet of dried yeast125ml warm water1 tsp sugar400g strong white bread flour65g coconut yogurt 1 tbsp vegetable based ghee (or vegan butter)2 tsp saltExtra ghee for cooking and garnishingNigella seeds and fresh corriander Method In a bowl, whisk together the yeast, water and sugar and sit for about 15 minutes until frothyCombine the … Continue reading Homemade Naan

Roast Vegetable, Red Lentil and Halloumi tray bake

Serve with fresh parsley and crusty bread! Ingredients 1 sweet potato, peeled and diced1 courgette, chopped 3 peppers, chopped (I used red, yellow and green)2 red onions, quartered5 small carrots (2 large), chopped2 tbsp olive oil 1 tsp salt200g raw red lentils750ml-1 litre vegetable stock1 block of halloumi cheeseParsley and olives to garnish Method Preheat … Continue reading Roast Vegetable, Red Lentil and Halloumi tray bake