Since buying my waffle maker a few weeks ago I have been obsessed with making waffles! I love how easy they are to make, how little washing up there is and how you can stuff a loaaaad of protein into them but still get to enjoy all the yummyyyy and semi-naughty toppings. Serves: 1 Ingredients … Continue reading Vanilla Protein Waffles
Sooo I am officially obsessed with pink oats! Not only are they pretty, but the pink colour comes from beetroot - so you're getting in some extra goodness too! The best thing is that the protein powder used in this is enough to add plenty of flavour and creaminess, so additional sweetners or milk isn't … Continue reading Pink Proats
I've always avoided making pancakes because I am awful at making them! They never come out perfectly round and fluffy and I find them stressful to make. HOWEVER I tried out this recipe the other day and they turned out well! Once I had the basics of the consistency and ratios down, I decided to … Continue reading Easy Buckwheat Protein Pancakes
When I first heard about savoury oats - I was very apprehensive. I forget how versatile oats are and that they don't just work well with sweet flavours. I'm keeping this recipe very simple and including only the very basics. I will add some topping suggestions at the bottom. If you fancy a change from … Continue reading Savoury Oats – the basics
It's still fig season here in the UK so I've been making sure I buy loads while they're still good. Did you know the BBC have a seasonality chart on their site so you can easily check what is in season, you can find it here! Serves: 1 Nutritional information can be found here Ingredients: 65g oats … Continue reading Carrot Cake Oats
Now that the mornings are getting colder and darker, curling up into bed with a giant bowl of baked oatmeal seems very appropriate. I added carrots to this recipe to increase the bulk and added protein powder to sweeten and for flavour... and for increased protein of course. Serves: 1 Ingredients: 50g oats 100ml soya … Continue reading Choco Loaded Baked Protein Oats – Vegan
I really really really enjoyed creating this recipe. I've been wanting to make nutty granola bars for a while, but wanted to make mine slightly different and add my own twist to them which is why I added sweet potato! The great thing about these is that you don't actually need all the ingredients & you … Continue reading Sweet Potato Granola Bars – VEGAN
I tried this for the first time a few days ago and I'm really impressed. Although it doesn't actually taste like scrambled eggs (not a bad thing - in my opinion it's even better), the texture is pretty spot on and you can control the flavour with the spices you use! Try this the next … Continue reading Scrambled Tofu on Rye – Vegan
Avocado ft spinach & eggs - what an wonderful combination! I made these a while ago and honestly, they are so versatile. You can add many other ingredients such as mushrooms, peppers and tomatoes, and they are a great way of using up left over veg. I like to add plain cottage cheese to my … Continue reading Easy Avocado Breakfast Wraps
So I've posted a garlic mushroom recipe previously, however this one is different as you will soon find out! Mushrooms are one of my favourite vegetables and I love how versetile they are. They go with rice, pizza, pasta, eggs, toast, noodles, pancakes... EVERYTHING! Ingredients: 250g chestnut mushrooms (I used organic as I am trying … Continue reading Garlicy Sauteed Mushrooms with Parsley – VEGAN
