Harissa in tofu scramble isn't anything I've ever seen or heard of before, and I don't quite know what posessed me to do it... but it was bloomin' amazing and I'm never going to go back now! Servings: 1 Ingredients Spray oil 1 garlic clove, minced or finely chopped 1 small red onion, sliced 1/2 red … Continue reading Harissa Tofu Scramble
Pancake day is fast approaching so obviously I'm jumping on here to share my all time favourite pancake recipe with you all. All you need is a blender and a pan and you're good to go! These silky smooth pancakes can be stacked up high with your favourite toppings. Give them a go and tag … Continue reading Spelt Protein Pancakes
There's something I find quite indulgent about having a smoothie bowl for breakfast. Maybe it's the bright colours and beautiful toppings which make them not only lovely to look at, but taste the part too. I'm a huge fan of how simple this smoothie bowl is, and raspberry and coconut is definitely a favourite combo … Continue reading Raspberry & Coconut Smoothie Bowl
This shake has become a solid favourite of mine recently. I have a secret ingredient that I use to thicken it up to make it nice and creamy... it's frozen cauliflower! I promise that you can't taste it, it just thickens the shake and adds another veggie to your 5-a-day. Enjoy! Ingredients 60g frozen cauliflower … Continue reading Peanut Butter & Banana Protein Shake
Although I live by my buckwheat pancake recipe when it comes to pancakes, I decided to experiment with slightly different ingredients. The result? Delicious, fluffy pancakes that leave the house smelling glorious. It's hard to say which one I prefer because they are honestly so amazing. You should give them both a try 😉 Servings: 1 … Continue reading Fluffy Spelt Pancakes
When I used to eat eggs, I loved making shakshuka. Served with warm crusty bread on a Sunday morning was a winning combination. It's strange really - I thought eggs are something that I would miss, but I really don't have any cravings for them at all! If you don't fancy using a meat alternative, … Continue reading Vegan Aubergine Shakshuka with Tahini Sauce
I love having homemade granola at hand. There are so many different flavours and combinations you can create with it - from nutty, to fruity, to seedy to chocolatey - or all! I tend to use a bit of everything, but chocolate is always a must! Ingredients 200g oats 2 tbsp ground flaxseeds 2 … Continue reading Double Chocolate & Cherry Granola
When I say pictures don't do this justice... I really mean it! These tangy yet sweet lemon flapjack bites are the dream and are a great mid-afternoon pick-me-up! Ingredients: 50g vegan butter - I used this 50g coconut sugar 4 tbsp maple syrup 175g oats 25g dessicated coconut (optional) 1/3 cup lemon curd (see my recipe … Continue reading Lemon-Coconut Flapjacks – Vegan
Ever since discovering agar agar powder, I've really enjoyed creating jelly recipes using it. Although it has a distinct flavour and taste, I've found that using fruity flavours is a good way of covering it up. The best thing about using agar, is its able to set just about anything. If you wish to add … Continue reading Coconut and Raspberry Vegan Jelly Stars
Chocolate and strawberries - name a better duo... Ripe bananas are my best friend when it comes to baking (as you can probably tell). I love how you can make a variety of recipes with them, from banana bread, to cupcakes, to cookies like these! They are very easy to make and you can add … Continue reading Chocolate and Strawberry Cookies
