Garlicy Sauteed Mushrooms with Parsley – VEGAN

So I've posted a garlic mushroom recipe previously, however this one is different as you will soon find out! Mushrooms are one of my favourite vegetables and I love how versetile they are. They go with rice, pizza, pasta, eggs, toast, noodles, pancakes... EVERYTHING! Ingredients: 250g chestnut mushrooms (I used organic as I am trying … Continue reading Garlicy Sauteed Mushrooms with Parsley – VEGAN