Ingredients 💚2 tortilla wraps💚2 tbsp sunflower oil💚2 tbsp granulated sugar💚1 tsp ground cinnamon💚150g cream cheese💚1 tbsp lemon juice💚6 tbsp icing sugar💚1/2 tsp vanilla extract💚50g pistachios Method 1. Preheat the oven to 180c2. Use a 3” cookie cutter (or similar) to cut the wraps into 6 smaller circle shapes.3. Use a toothpick to assemble each circle … Continue reading Vegan Pistachio Cannoli
I don’t know why I have never tried Oreos in my banana bread before - absolute game changer! I can’t wait for you to all try this one. Ingredients Wet 5 small bananas (or 4 medium)50g granulated sugar60g dark brown soft sugar (coconut will also work)80g sunflower oil1 tsp vanilla extract2 flax eggs (2 tbsp … Continue reading Oreo banana bread
You guys are going to absolutely love this recipe. I know the combination of raspberry and white chocolate is a winner so I thought I would try using cherries instead and they work just as well! Topped with almond butter feels like you’re eating a little slice of heaven! Ingredients 3 ripe bananas120g plant based … Continue reading Cherry and white chocolate banana bread
Ingredients 200g mixed nuts 100g oats 100g coconut oil 40g coconut sugar 80ml maple syrup 1 tsp vanilla extract 50g goji berries 20g pumpkin seeds 30g vanilla protein powder 90g dark chocolate 1 tsp coconut oil Method Place the mixed nuts and oats on a baking tray and bake in the oven at 180c for … Continue reading Crunchy Nutty Protein Bars
Do you love a cookie that’s crunchy on the outside and soft and chewy on the inside? Do you also love chocolate AND peanut butter? Well, ladies and gents, this recipe is for you! Ingredients 200g plain flour20g cocoa powder1/2 tsp baking soda1/2 tsp salt45g caster sugar100g light brown soft sugar100ml maple syrup 65g coconut … Continue reading Double chocolate peanut butter cookies
Ingredients: 150g vegetable spread (sunflower, olive oil etc)75g granulated Sugar60g coconut flour125g plain flour1 tbsp agave syrup20ml soya milk (or any other plant based milk)1 flax egg80ml tinned coconut milk (alternatively you can use 30g creamed coconut with 50ml boiling water)30g dark chocolateSprinkles to top Method: Preheat oven to 170c and line a baking trayCream … Continue reading Chocolate and coconut sprinkle thumbprint cookies
Ingredients 80g oats200g pumpkin/sweet potato puree45g coconut oil, melted30g coconut sugar25ml maple syrup40g peanut butter30g cocoa powder1 tsp chia seeds85g coconut and raspberry flavoured dark chocolate, melted3 tbsp plant mylk20g coconut flakesOptional: chocolate chips, extra coconut flakes and freeze dried raspberries to decorate Method Preheat the oven to 180c and grease and line a square … Continue reading Fudgy raspberry and coconut chocolate brownies – NO FLOUR
I’ve got back my love for baking and I forgot how much I love carrot cake! This is the perfect afternoon snack with a cup of tea and makes me feel so homely! Ingredients 6 carrots, grated (250g)3 flax eggs250g sugar (1.5 cups)230ml sunflower oil (1 cup)1 tsp vanilla extract350g plain flour (2 cups)3 tsp … Continue reading Vegan Carrot Cake with a Cream Cheese Frosting
This is hands down one of the best cakes I've ever made! So rich, so chocolatey and sooo indulgent. Ive made it a few times, once decorated with figs and the other time I used mini chocolate eggs. Both delish and the perfect Sunday afternoon activity. Ingredients For the cake 300ml coconut milk 1 tbsp … Continue reading Double Chocolate Vegan Cake
