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Bonnie Brazil

Plant based recipe blog

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Breakfast & Brunch

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About me

Hi everyone and welcome to my blog! Here you will find tasty plant based recipes that range from sweet treats to one pot wonders to creamy pasta dishes. A little bit about me: I’m a final year medical student and I also have an iBSc in Human Nutrition & Metabolism.

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It’s Fri-yay… and guess who’s working 12.5 hour shifts up until Sunday?
Sometimes I like to get dressed up and put on a pair of heels 😜
There’s something about bank holiday that makes me want to get into the kitchen and bake! I have a huge backlog of recipes that I haven’t got around to posting - here’s one I made a year ago!!
VEGAN TEPSI KEBAB 🥙
This is one of the easiest meals you’ll ever prep, no cooking required and packed with plants 🌱😍 not to mention that it tastes sooo goooood too 😍. It’s defo one of my go to lunches nowadays!
It’s Monday morning, the sun is shining, I’ve managed to sweat out my hangover and now I’m on the way to work and feeling fab… what more could a gal ask for?

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Recent Posts: Bonnie Brazil

Aubergine Tabbouleh Salad

Watercress and Red Pepper Pasta

Vegan Pistachio Cannoli

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