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Bonnie Brazil

Plant based recipe blog

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About me

Hi everyone and welcome to my blog! Here you will find tasty plant based recipes that range from sweet treats to one pot wonders to creamy pasta dishes. A little bit about me: I’m a final year medical student and I also have an iBSc in Human Nutrition & Metabolism.

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Good morning and happy Saturday!! I don’t like posting on here when I don’t have anything remotely interesting to say, so I was thinking that maybe once a week I’ll have a chat about the book I’m currently reading/have just read as I always get loads of replies to my story asking if the books I’m reading are any good!! 🤓 I find it really hard to switch off and stop myself from scrolling and reading has helped me massively!

I can’t believe it’s been over a year since I started working on my pasta ebook! I had SO much fun doing it and when I get my mojo back I would love to do another. My creamy sundried tomato pasta is one of my fav recipes and the best thing about it is it only requires 5 simple ingredients and tastes like something you’d get in a restaurant (I would actually argue that it’s better)! The link is in my bio if you’d like to try it, and if not you can just stare at this photo which includes the silkiest pasta sauce ever and have FOMO x

CHOCOLATE AND PEANUT BUTTER COOKIES 🍪

#ad Roasted aubergines topped with pomegranate seeds, coriander and @ArlaApetina original white cheese 😋. So easy yet so delicious - the perfect veggie main or side!! All you need to do is cut an aubergine in half, drizzle with olive oil, salt and pepper and roast for 30 minutes. Crumble over #ArlaApetina white cheese and add some pomegranate seeds and chopped coriander - it’s as simple as that! Vegetables can be exciting too and you don’t need loads of ingredients either 🍆

Fresh summer salads 🥗 are always a massive favourite of mine and one of the things I enjoy the most about summer ☀️. The best thing is that they’re not complicated at all and you can make something special out of minimal ingredients... My key ingredient to a delicious salad is a high quality olive oil, such as @belazu_co 🫒. For this one I simply chopped up some red onion, cucumbers, tomatoes, olives and coriander and added @violife_foods Greek style cheese. So easy yet so effective 👌

Yesterday I sat in the sun and ate pho and bought foamy banana sweets and came home to puppy cuddles and it was great 💛☀️

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