Ingredients

🌱200g pasta
🌱2 red peppers, chopped
🌱12 cherry tomatoes, halved
🌱2 cloves of garlic
🌱2 tbsp olive oil
🌱100g cream cheese
🌱1 ladle of the pasta water (40ml)
🌱2 handfuls of watercress
🌱Salt & pepper to taste

Method

1. Cook the pasta according to packet instructions
2. Roast your peppers, tomato and garlic in 1 tbsp of olive oil
3. Once the veggies have roasted, transfer 3/4 of them to the blender along with the cream cheese, remaining olive oil and reserved pasta water
4. Blend then stir in to the pasta along with the watercress and remaining roasted veggies
5. Season with salt and pepper to taste!