Watercress and Red Pepper Pasta

Ingredients

🌱200g pasta
🌱2 red peppers, chopped
🌱12 cherry tomatoes, halved
🌱2 cloves of garlic
🌱2 tbsp olive oil
🌱100g cream cheese
🌱1 ladle of the pasta water (40ml)
🌱2 handfuls of watercress
🌱Salt & pepper to taste

Method

  1. Cook the pasta according to packet instructions
  2. Roast your peppers, tomato and garlic in 1 tbsp of olive oil
  3. Once the veggies have roasted, transfer 3/4 of them to the blender along with the cream cheese, remaining olive oil and reserved pasta water
  4. Blend then stir in to the pasta along with the watercress and remaining roasted veggies
  5. Season with salt and pepper to taste!

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s