Ingredients
🌱200g pasta
🌱2 red peppers, chopped
🌱12 cherry tomatoes, halved
🌱2 cloves of garlic
🌱2 tbsp olive oil
🌱100g cream cheese
🌱1 ladle of the pasta water (40ml)
🌱2 handfuls of watercress
🌱Salt & pepper to taste
Method
- Cook the pasta according to packet instructions
- Roast your peppers, tomato and garlic in 1 tbsp of olive oil
- Once the veggies have roasted, transfer 3/4 of them to the blender along with the cream cheese, remaining olive oil and reserved pasta water
- Blend then stir in to the pasta along with the watercress and remaining roasted veggies
- Season with salt and pepper to taste!
