I don’t know why I have never tried Oreos in my banana bread before – absolute game changer! I can’t wait for you to all try this one.

Ingredients

Wet

• 5 small bananas (or 4 medium)
• 50g granulated sugar
• 60g dark brown soft sugar (coconut will also work)
• 80g sunflower oil
• 1 tsp vanilla extract
• 2 flax eggs (2 tbsp ground flax seed mixed with 5 tbsp of water – set aside for 10 minutes)

Dry

• 270g plain flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 100g Oreos, crushed

Method

1. Preheat your oven to 180c and line or grease a loaf tin
2. In a bowl, mash your bananas using a fork, then stir in the remaining ‘wet’ ingredients
3. In another bowl, combine the flour, baking powder, baking soda and cinnamon. Stir to combine then pour in the wet mixture
4. Combine using a spatula then fold in the crushed oreos
5. Place in the oven and bake for 45-60 minutes, until a toothpick comes out clean. Once ready, remove from the oven and allow to cool in the loaf tin for 10 minutes, then transfer to a cooling rack and leave to cool completely
6. Slice and enjoy!