Creamy Swedish Ikea style gravy *VEGAN*

I love this gravy so much! It’s great served with vegan meatballs and potatoes, but also can be stirred into pasta for a creamy delicious sauce!


  • 2 tbsp vegan butter
  • 3 tbsp plain flour
  • 400ml vegetable stock
  • 200ml vegan cream
  • 1 tsp Dijon mustard
  • 1 tbsp soy sauce
  • Parsley to taste


  1. Melt the butter in a pan and stir in the flour. Cook for 1 minute, stirring constantly
  2. Slowly add the stock, then the cream, then the remaining ingredients, whisking constantly to avoid lumps
  3. Bring to a boil for 1 minute then reduce and simmer for 5 more minutes, then serve!

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