Cherry and white chocolate banana bread

You guys are going to absolutely love this recipe. I know the combination of raspberry and white chocolate is a winner so I thought I would try using cherries instead and they work just as well! Topped with almond butter feels like you’re eating a little slice of heaven!


  • 3 ripe bananas
  • 120g plant based yogurt
  • 130ml plant based milk
  • 40g coconut oil, melted
  • 250g self raising flour
  • 1 tsp baking powder
  • 100g granulated sugar
  • 75g dairy free white chocolate, cut into chunks
  • 150g frozen cherries


  1. Preheat the oven to 180c and line a loaf tin with baking paper
  2. In a bowl, mash the bananas then mix in the yogurt, milk and coconut oil
  3. In another bowl, mix together the flour, sugar and baking powder, then pour in the banana mixture and stir to combine
  4. Gently fold in the chocolate and the cherries, then transfer to the loaf tin
  5. Bake for 50-55 minutes until a skewer comes out clean, and leave to cool for 45 minutes
  6. Cut into slices and enjoy!

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