Ingredients
Salad ingredients –
š„ 120g cooked quinoa
š„ 2 inch cucumber, diced
š„ 12 cherry tomatoes, halved
š„ 1 handful of parsley, chopped
š„ 1 handful of mint, chopped
š„ 1 aubergine, fried in a little oil
Dressing ingredients –
š„ 100g yogurt
š„ 1 tbsp tahini
š„ Juice from 1/2 lemon
Method
1. Combine the salad ingredients in one bowl and set aside
2. Combine the dressing ingredients in another bowl, making sure to stir until well combined. Add 2 tbsp of water if you want to drizzle it or leave it how it is if youād rather dollop
3. Serve the salad with the creamy dressing and enjoy!
Bonnie Brazil 