Ingredients

• 45g gram (chickpea) flour
• 45ml water
• 1 tsp cumin powder
• 1 tsp turmeric powder
• Pinch of salt
• 1 handful of fresh corriander, chopped
• 1/2 a fresh chilli, chopped
• 1 large onion, sliced
• 1 tbsp vegetable oil

Method

1. In a bowl, mix together the gram flour, water, cumin, turmeric and salt
2. Add the corriander, chilli and onion and stir until combined
3. Heat the oil in a pan and place a spoonful of the mixture in the pan. You should end up with approximately 5 bhajis
4. Allow to fry on each side for 5 minutes then remove and place on some kitchen roll to drain off the excess oil