
Ingredients
- 80g cashew nuts, soaked overnight (or in hot water for a few hours)
- 1/4 cup olive oil (60ml)
- 2/3 cups of soya milk (160ml)
- 1 tbsp nutritional yeast
- 2 cloves of garlic
- 1 tsp salt
- 200g spaghetti
- 1 packet of THIS.UK vegan bacon (or alternatives)
- 1 tbsp chopped fresh parsley
Method
- In a blender, combine the cashews, olive oil, milk, nutritional yeast, garlic and salt and blend until it forms a smooth paste. Set aside
- Fry the bacon until crispy and cook the spaghetti according to packet instructions
- Once they are ready, combine the spaghetti with the cooked bacon and sauce. Sprinkle over a little parsley and enjoy!