What’s better than a big bowl of carbs? A big bowl of garlicy tomato-y oily coated carbs, and this recipe is just that!
Serves: 1
Ingredients
- 75g linguine
- Spray oil
- 1 garlic clove, crushed
- 1/2 onion, sliced
- 1/2 red chilli, sliced
- 200g cherry tomatoes
- 1 tbsp extra virgin olive oil
- Black pepper, salt and fresh parsley
Method
- Cook linguine according to packet instructions in salted water and set aside (saving a couple of tsp of the cooking water)
- Fry the garlic, chilli and onion on a low heat in a little spray oil until soft, then turn up the heat and add the tomatoes
- Sautee until the tomatoes begin to break, then toss in the cooked linguine and the salted pasta water
- Turn off the heat, stir through the olive oil and garnish with lots of black pepper and parsley
