Vegan Rocky Road


  • 90g vegan marshmallows
  • 120g digestive biscuits
  • 45g dried cranberries
  • 20g almonds, chopped
    30g coconut flakes
    80g rice pops
    160g vegetable spread
    2-3 tbsp maple syrup (depending on how sweet you want it)
    200g dark chocolate
    30g chocolate protein powder


    In a bowl, mix together the marshmallows, biscuits, cranberries, almonds, coconut flakes and rice pops
    In the meantime, melt the vegetable spread with the maple syrup. Add in the chocolate and continue to melt. Once everything has melted, stir in the protein powder
    Pour the melted mixture into the marshmallow mix and stir to combine thoroughly
    Place in a lined square baking tin and refrigerate for at least 2 hours
    Cut into squares and enjoy

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