Chocolate Dipped Peanut Butter Date Cookies

Requiring only a few ingredients, this recipe is a winner! It is naturally sweetened by dates, bulked up by oats and the peanut butter does everything in-between. I hope you enjoy these as much as I do!


  • 100g dates (I used approx 12)
  • 60g oats/oat flour
  • 70g peanut butter
  • 1 tsp baking powder
  • 30ml (2 tbsp) cashew milk (or any other plant-based milk)
  • 40g dark chocolate
  • 10g peanuts


  1. Place all ingredients in a blender and blitz until a dough is formed
  2. Remove from the blender and transfer to the fridge for at least half an hour to stiffen up
  3. Preheat the oven to 180c and line a baking tray with baking paper
  4. Roll into 16 balls then use a fork to press them down to create a cookie shape
  5. Bake for 10-12 minutes then remove and allow them to cool
  6. Melt chocolate and chop peanuts. Dip each cookie into the melted chocolate then sprinkle with peanuts. Refrigerate for 30 minutes until chocolate sets. Store in an airtight container

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s