Raw Pasta Salad

A quick and easy lunch that you don’t even need a microwave for! Packed full of veggies and plant protein. The best thing is that you don’t even have to use what I used.. if you’d like to add anything else; pepper, pine nuts, spring onion to name a few, add them!

Serves: 4


  • 300g pasta (I used green pea fusilli)
  • 1 red onion, diced
  • 1 pack of baby plum tomatoes, halved
  • 1/3 of a cucumber, sliced then quartered
  • 1 red chilli, finely sliced
  • 100g black olives, halved
  • 1 handful of fresh corriander, chopped
  • 1 tbsp olive oil
  • 1 tsp dried Italian herbs
  • 80g vegan feta cheese


  1. Cook the pasta according to packet instructions, then drain and allow to cool completely
  1. In the meantime, chop the remaining ingredients and add to a bowl with the olive oil and dried herbs
  2. When the pasta has cooled down, add to the bowl, stir and serve!

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