I decided to switch up my banana bread and make slices instead, and I am so pleased with the result! Not only do these have a unique texture, they are great for breakfast. Top them with a little coconut yogurt and nuts and you’re good to go!

Ingredients

• 1 flax egg
• 3 bananas
• 1 tsp apple cider vinegar
• 40g coconut oil
• 60g granulated sugar
• 150ml soya milk
• 130g spelt flour*
• 120g rye flour*
• 1 tsp cinnamon
• 1 tsp ginger
• 1 tsp nutmeg
• 1 tsp baking powder

*can sub for plain/buckwheat/wholemeal flour

Method

1. Preheat the oven to 180c and line a baking tray with parchment paper
2. In a blender, blend together the flax egg, banana, ACV, coconut oil, sugar and milk
3. In a seperate bowl combine the flour, spices and baking powder
4. Pour the blender mixture into the flour mixture and stir until combined
5. Place into your pre-lined tray and bake for 35 minutes
6. Remove from the oven, allow to cool for 10 minutes inside the tray then transfer and cool on a wire rack