Coconut Noodle Soup

I love a good ol’ hearty meal thats easy to put together, packed with nutrients and full of flavour. I made this recipe up as I was wanting to use up a load of ingredients I had in my fridge, but feel free to play around with it by adding other veggies or using a different noodle type!

Servings: 3

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Ingredients

  • Spray oil
  • 1 brown onion, diced
  • 2 cloves of garlic, minced
  • 1 red chilli, sliced
  • 1 tbsp green curry paste
  • 1 green pepper, sliced
  • 1 courgette, sliced
  • 280g block of tofu, cubed
  • 400ml veg stock
  • 250ml coconut milk (from the tin or made up with creamed coconut)
  • 200g broccoli
  • 250g udon noodles

Method

  1. Spray a few sprays of oil in a pan and once heated, add the brown onion, garlic, chilli and curry paste and fry for a few minutes
  2. Add the green pepper and courgette and fry for a further few minutes, until they begin to soften, then add the tofu and stir for about a minute
  3. Add the stock and coconut milk, then bring to a boil, add the noodles and broccoli, and cover and simmer for about 5-8 minutes, until the noodles are cooked
  4. Season to taste
  5. Serve and enjoy!

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