This recipe is definitely in my top 5. I didn’t actually plan on making it – it was the result of a random craving I had. Try out these little squares of coconutty happiness and let me know what you think!
Ingredients
For the base:
- 8 ginger biscuits
- 15g ginger protein powder
- 50g fruit syrup
- 80g dates
For the coconut fudge
- 200g creamed coconut
- 30g maple syrup
- 100g blueberries
- ½ tsp acai powder
Method
- Line a tupperware with cling film and set aside. Combine all ingredients for the base in a blender and blitz until everything is finely blended
- Transfer to the tupperware and press down to make sure it is tightly packed
- Over a low heat, heat the creamed coconut and maple syrup. Once melted, transfer to a blender and blitz along with the blueberries and acai powder, then spoon on top of the biscuit base
- Refridgerate for at least an hour then cut into squares and enjoy
- Store in the fridge for up to 1 week
