The sun’s coming out which means BBQ season is here. If you like cheese and burgers, you’ve got to try these! They make a perfect main and will give meat eaters FOMO!

Ingredients:

• 1 400g tin black beans
• 1 small onion, roughly chopped
• 35g oats
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp italian herbs
• Salt & pepper to taste
• 25g violife cheese

Method:

1. Blend all ingredients in a blender until a smooth dough forms
2. Refrigerate for an hour then roll into 4 balls. Flatten the balls, place 1/4 of the cheese into each burger then gently form into a patty, enclosing the cheese.
3. Place on the bbq/grill for 10 minutes, flipping half way, then enjoy!