Another French toast recipe coming to you as I just can’t get enough! This time I added protein powder for extra flavour and extra protein (duhhh).

Servings: 1

Ingredients:

• 2 Warburtons thins (4 slices in total)
• 3 tbsp Aquafaba
• 4 tbsp soya milk
• 15g Free soul sistas vegan vanilla protein
• Pinch of cinnamon
• Spray oil

Method

1. Whisk together the Aquafaba, milk, protein and cinnamon and dunk in the thins until they are well coated
2. Heat a griddle pan over a medium heat and spray in some oil. Add in the slices and fry on each side for 2 minutes. Flip them over again and fry on each side again, drizzling any remaining mixture over.
3. Remove from the griddle and serve with your favourite toppings. I used coconut yogurt, mixed berries, cocoa nibs, goji berries, coconut, chocolate agave and dessicated coconut