4 ingredients is all you need to make this delicious, crispy tofu! It can be served with rice, noodles, stir-fried vegetables, plain vegetables, in a wrap, sandwhich or pitta bread – so many options! I paired mine with black bean spaghetti, roasted brussel sprouts and some fried broad beens & mushrooms – so many possibilities!

Ingredients

• 1 block of firm tofu, drained and pressed
• 1 tbsp rapeseed oil (olive or sesame will also work) – you can also use NO OIL or spray oil! Just depends what ya fancy
• 1 tbsp dark soy sauce (tamari and light soy sauce will also work too!)
• 1 tbsp cornflour
• Optional extras: 1 tsp of: garlic powder/chilli powder/chilli flakes/chinese 5 spice

Method

1. Preheat oven to 180c and line a baking tray
2. Cut the tofu into bite sized chunks and coat with oil and soy sauce
3. Add the cornflour (makes it crispy!) and toss the tofu until the powder has mixed in and you can no longer see it
4. Place tofu on the baking tray and bake for 20-25 minutes, flipping over half way