Chocolate Bourbon Biscuits – Vegan

Made with just a few ingredients, these biscuits are a perfect little pick me up and are great for some easy baking. If ya like bourbon biscuits, give these a go!



  • 150g oats, blitzed to a flour
  • 60g coconut flour
  • 40g coconut sugar
  • 30g cocoa powder
  • 100ml maple syrup
  • 60g coconut oil, melted


  • 50g peanut butter (not the runny type)
  • 1 tsp cocoa powder
  • 2 tsp maple syrup
  • 1 tsp coconut flour


  1. Preheat oven to 180c and line a baking tray with parchment paper
  1. Combine oats, coconut flour, coconut sugar and cocoa powder in a bowl and mix well
  2. Add in the maple syrup and coconut oil and mix until a dough forms
  3. Roll out the dough and use a cookie cutter to form shapes
  4. Transfer shapes to baking tray and re roll out dough to get as many as you can out of it – try not to roll it out too much. The more it’s rolled the crumblier it gets!
  5. Place in the oven for 10 minutes
  6. In the meantime prepare the filling combining the peanut butter, cocoa and maple syrup in a bowl
  7. Remove, allow to cool for another 10 then place a layer of filling between 2 biscuits and sandwich together!

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