I always find that most of my salad recipes turn out pretty damn special when I make them in a rush. That also means they’re quick and easy to make. This one is packed with raw veggies so is nutritious as well as delicious!

Servings: 1

Ingredients

• 100g pasta, cooked according to instructions
• 1/2 avocado
• 1 tsp tahini
• 1 tbsp soya yogurt (I used alpro go on)
• 2 tbsp water (you may need more/less depending on how think you want the sauce)
• Salt to taste
• Veggie options: 1 small red onion, 1 radish, cherry tomatoes, 1 inch cucumber, sweet corn, edamame

Method

1. Cook pasta according to packet instructions and allow to cook
2. In a blender, combine the avocado, tahini, yogurt, water and salt and blitz into a sauce
3. Stir the sauce into the cooked pasta and mix with salad vegetables of your choice!