This was a quick lunch that I made the other day post-uni. It is such a wonderful meal, and I felt so cosy eating it! I was never really much of a risotto person but they have really grown on me this season.

I topped this one off with some violife greek style cheese (it’s AMAZING)!!!

Serves: 1

Ingredients:

• 1 tsp vitacoco coconut oil
• 1/2 tsp chopped garlic
• 1 brown onion, diced
• 1 large beetroot (plus the liquid – at least 1/4 cup)