This was a quick lunch that I made the other day post-uni. It is such a wonderful meal, and I felt so cosy eating it! I was never really much of a risotto person but they have really grown on me this season.
I topped this one off with some violife greek style cheese (it’s AMAZING)!!!
- 1 tsp vitacoco coconut oil
- 1/2 tsp chopped garlic
- 1 brown onion, diced
- 1 large beetroot (plus the liquid – at least 1/4 cup)