I don’t even know how to describe this dish.. I guess its a sort of protein christmas cake jelly/panna cotta, but is more dense and quite a bit harder. Just try it for yourself and you’ll know exactly what I mean!

Serves: 1

Ingredients:

• 15g ginger biscuit vegan protein blend
• 10g coconut sugar (1 tbsp)
• 210ml plant based milk (I used coconut)
• 1/2 tsp cinnamon powder
• 1/4 tsp nutmeg powder
• 1 tbsp agar agar powder
• 50ml boiling water

Method:

1. In a small pan, mix the protein, sugar, milk, cinnamon and nutmeg and bring to a boil
2. Turn down the heat to a simmer, and combine the agar agar powder with boiling water in a measuring jug, mixing it quickly but thoroughly
3. Pour agar-water mixture into the pan, give it a quick whisk so everything is combined and pour into a bowl (or any moulds you wish)
4. Refrigerate for at least 1 hour, then enjoy!

Toppings: salted caramel co-yo yogurt, pecan nuts, mixed peel, raisins, cinnamon, cranberries