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Bonnie Brazil

Plant based recipe blog

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My first blog post!

September 15, 2018September 15, 2018

WELCOME TO MY FIRST EVER BLOG POST… *capital letters because I am v excited and this has been a LONG TIME COMING!!!*

Loads of you guys always tell me that I should make a blog so my recipes are easily accessible… so here yaaaa go! I’ll be using this platform to share all my recipes, but I will also try to include some general nutrition and gut health advice, plus random shizz that you may or may not care about here too.

I hope you enjoy, and if you have any advice/tips etc then please send me a message and help a gal out… Newbie2theblogLyf.

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Creamy Mushroom and Spinach Pasta with Quorn Bacon

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About me

Hi everyone and welcome to my blog! Here you will find tasty plant based recipes that range from sweet treats to one pot wonders to creamy pasta dishes. A little bit about me: I’m a final year medical student and I also have an iBSc in Human Nutrition & Metabolism.

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Saturday morning brekkie in bed! Been a bit AWOL on the grid lately. Mainly because I get into a bit of an obsessive cycle where I’m constantly critiquing everything I do, from the way my feed looks to the order that I want to post my pictures in 🙈. Sometimes for my own well-being I just have to step away and not look at it! It’s even taken me over 20 checks to see if I want to even post this picture. Ok I’m going to go ahead and do it 😂 happy Saturday!

HAPPY EASTER MY LIL BUNNIESSSSS!! 🐰 To celebrate, here’s a delish double chocolate cake recipe for you all to enjoy. Not to mention, it’s VEGAN too!

Salad season, I am SO ready for you!! 🥗😍

Crumpets with chocolate spread, kiwi, pomegranate, strawberries and peanut butter - I felt like @_abfoodie_ when I was eating these (the crumpet queen 👑)!!

My gorgeous little boy crossed the rainbow bridge this morning. I don’t really know what to say and how to process it all. He was a massive part of me, he was my best friend, I did everything and anything for him. I’ve had Elvis since I was 8, he was my first dog. He’s been with me through primary school, secondary school, sixth form and university. He has been there through the best and worst of times. I bought him home in my arms and he left the world in my arms. He was so loved. I was talking to him this morning whilst giving him a bath. I fed him chicken which he loves. I told him how special he is. I feel like I have so much more to say about him but every time I think about it I start crying, so I’m going to leave it here. I love you Elvis, my miracle boy. Rest well up there❤️

Fried garlicy mushrooms on a slice of sourdough toast topped with creammmyyyy ricotta and finished with fresh parsley 😍. Sounds like the perfect Saturday brunch to me!! I’m usually a sweet gal but garlicy mushrooms have my heart ❤️. Happy Saturday everyone!

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