If there is one thing that you must make from this blog – it is these. They are so nutty and datey, but rich and indulgent at the same time. The best thing is that they are a no-baker and all you need is a blender!
Ingredients:
- 100g nuts of your choice (almonds, walnuts, hazelnuts, pecans, brazil nuts – whatever floats ya boat)
- 200g dates
- 2 tbsp coconut oil
- 2 tbsp cocoa powder
- 2 tbsp nut butter (I use either cashew or almond)
- Optional: pistachios, cocoa nibs, coconut flakes for dusting)
*drools all over keyboard*
Method:
- First, whizz up the nuts in a food processor until they form a paste
- Add the dates (without the pips!), whizz again
- Add everything else, whizz again
- Once a thick paste has formed, turn the blender off and roll the mixture into balls
- Place on a tray and refrigerate for 3 hours until set
- Enjoy!
