This recipe is a great ‘healthy’ version of regular coleslaw. I recon over half the calories have been cut out as I’ve substituted the creamy mayo dressing with a tangy apple cider dressing. It keeps in the fridge for up to 3 days and can be made in less than 10 minutes. Try serving with my harissa cauliflower and roasted vegetable cous cous.

Ingredients:

For the salad:

• 1/2 red cabbage, thinly sliced
• 1 large carrot, grated
• 1 generous handful of curly kale
• 3 spring onions, chopped

For the dressing:

• 1 tsp dijon mustard
• 1 garlic clove, minced
• 1 tbsp extra virgin olive oil
• 1 tbsp apple cider vinegar
• 1 lemon, juiced
• 1/2 tsp honey
• 1/4 tsp chilli powder
• Salt & pepper

Here I simply served with steamed broccoli, cous cous, tomatoes and half an avocado *drool*

Method:

1. Prepare salad ingredients & toss into a large bowl
2. Mix together dresssing ingredients
3. Drizzle dressing over salad
4. DONE!