One of my fav post workout meals – sometimes I omit the broccoli and cook the mushrooms alone. If you are super hungry, serve with avocado toast for the best brunch ever!

Ingredients:

• 1 tsp coconut oil
• 1 tbsp chopped garlic
• 1 chopped onion (red or white)
• 10 mushrooms (or as many as you want!)
• 200g tenderstem broccoli
• 5g/ 1 tbsp nutritional yeast (game changer)
• Salt, pepper, chilli, garlic powder to taste

Method:

1. Add coconut oil to the pan on a medium heat
2. Add the garlic and onion and sautée for 3 mins on high
3. Add mushrooms and broccoli to separate sides of the pan
4. Stir broccoli so it cooks on all sides and only stir mushrooms after 3 mins
5. After about 6 mins add nutritional yeast mix in with contents of the pan
6. Add garlic powder, salt, pepper to taste
7. Stir and cook for a couple more mins then plateeee up. Add lotsaaaaaa chilli