I always find that most of my salad recipes turn out pretty damn special when I make them in a rush. That also means they're quick and easy to make. This one is packed with raw veggies so is nutritious as well as delicious! Servings: 1 Ingredients 100g pasta, cooked according to instructions 1/2 avocado … Continue reading Avocado-mayo Pasta Salad
Meatballs... but without meat. How can this be?! Thanks to the Meatless Farm, I've been able to make my spaghetti and meatball dreams come true! I can't remember the last time I ate something like this - it must be over 10 years ago at the very least. I had already used half the mince … Continue reading No-meat Sage Meatballz with Tomato Sauce
Fancy some inspo for meat free monday... look no further! This dish is my take on chilli, using meatless farm mince meat, mixed beans and packed with plenty of plants Servings: 2, generous Ingredients: 1 tbsp oil 2 onions, diced 1 tsp crushed garlic 1 chilli, sliced 200g the meatless farm mince 1.5 tsp nudespice heady … Continue reading Spicy Mixed Bean Chilli
I've been loving thumbprint cookies lately. I think they look so beautiful and I've enjoyed playing around with flavour combinations. So far I've made peanut butter jelly, lemon and coconut and ginger and chocolate flavour. This is the first time I've used almond meal and the texture came out beautiful. This is a great recipe to share with … Continue reading Chocolate Orange Thumbprint Cookies
However much I enjoy I carb heavy meal, sometimes I just cannot resist a fresh and fruity salad. Not only is this extremely quick and easy to put together, the croutons can be made in advance and stored in zip lock bag and can be added to other salads too. I made this for myself … Continue reading Goats cheese and papaya salad
I've always been very anti-waste when it comes to food. Sometimes it means I end up eating more than I need to, especially in resturants (because I would rather eat the food and be uncomfortable than have it thrown away!), however it also drives my creativity when it comes to creating meals. I often line … Continue reading Creamy Mushroom Spaghetti
This comforting bowl is full of flavour and lots of nutrients. It's surprisingly easy to whip up and will give you a very warm, happy tummy for hours! Serves: 3 Ingredient: 3 tsp sesame oil 100g rice noodles 300g tofu, pressed and diced 2 tsp miso paste 3 tsp dark soy sauce 1 large brown onion, … Continue reading Coconut Tofu Noodle Soup
I'm going to be honest with you - I've never made muffins that have risen this much. They are so soft and fluffy and I'll be lying if I said I only had one in a sitting... It looks like there's a long list of ingredients, but I promise you, the recipe isn't difficult to … Continue reading Cranberry and Vanilla Nutty Muffins
Happy new year everyone! This is officially my first blog post of 2019 which is very exciting. I hope this year is a great one for you, full of growth, happiness and success. I aim to keep bringing you recipes that I love and that make eating plant-based that little bit easier. This tomato and … Continue reading Creamy Roast Tomato Pasta with Peas
Pecan pie is one of my favourites, especially with the added chocolate flavouring, YUM! This is a great dish to prepare for any get together, and can be made as mini pies too! Ingredients: 200g shortcrust pasty (I used ready made) 1 cup pecans (plus 1/2 cup to decorate) 2 tbsp sunflower spread 2 1/2 … Continue reading Chocolate Pecan Pie
