Ingredients Salad ingredients -🥗 120g cooked quinoa🥗 2 inch cucumber, diced🥗 12 cherry tomatoes, halved🥗 1 handful of parsley, chopped🥗 1 handful of mint, chopped🥗 1 aubergine, fried in a little oilDressing ingredients -🥛 100g yogurt🥛 1 tbsp tahini🥛 Juice from 1/2 lemon Method 1. Combine the salad ingredients in one bowl and set aside2. … Continue reading Aubergine Tabbouleh Salad
Ingredients 🌱200g pasta🌱2 red peppers, chopped🌱12 cherry tomatoes, halved🌱2 cloves of garlic🌱2 tbsp olive oil🌱100g cream cheese🌱1 ladle of the pasta water (40ml)🌱2 handfuls of watercress🌱Salt & pepper to taste Method Cook the pasta according to packet instructionsRoast your peppers, tomato and garlic in 1 tbsp of olive oilOnce the veggies have roasted, transfer 3/4 … Continue reading Watercress and Red Pepper Pasta
Ingredients đź’š2 tortilla wrapsđź’š2 tbsp sunflower oilđź’š2 tbsp granulated sugarđź’š1 tsp ground cinnamonđź’š150g cream cheeseđź’š1 tbsp lemon juiceđź’š6 tbsp icing sugarđź’š1/2 tsp vanilla extractđź’š50g pistachios Method 1. Preheat the oven to 180c2. Use a 3” cookie cutter (or similar) to cut the wraps into 6 smaller circle shapes.3. Use a toothpick to assemble each circle … Continue reading Vegan Pistachio Cannoli
Ingredients • Cooked rice (about 200g, ideally 1 day old)• 2 tbsp oil• 1 onion, diced• 4 cloves of garlic, minced• 1 tsp ginger paste• 1 knob of butter/spread• 1 tbsp soy sauce• 2 tbsp vegan fish sauce (often mushroom based)• As many of your favourite vegetables you want: carrots, tinned sweetcorn, peas, peppers, spring … Continue reading Easy Fried Rice
Ingredients 200g tomatoes3 tbsp oil1 onion, chopped 3 cloves of garlic, minced1/2 green chilli 2 tsp garam masala1 tsp cayenne pepper/hot chilli powder1 tsp turmeric1 tbsp curry powder 400ml coconut milk 400g chickpeas200g button mushrooms Salt to taste2 tbsp plain yoghurtCorriander to garnish Method 1. Chop your tomatoes in half and roast them in 1 … Continue reading Chickpea & Mushroom curry
I don’t know why I have never tried Oreos in my banana bread before - absolute game changer! I can’t wait for you to all try this one. Ingredients Wet 5 small bananas (or 4 medium)50g granulated sugar60g dark brown soft sugar (coconut will also work)80g sunflower oil1 tsp vanilla extract2 flax eggs (2 tbsp … Continue reading Oreo banana bread
I love this gravy so much! It’s great served with vegan meatballs and potatoes, but also can be stirred into pasta for a creamy delicious sauce! Ingredients 2 tbsp vegan butter3 tbsp plain flour 400ml vegetable stock 200ml vegan cream1 tsp Dijon mustard1 tbsp soy sauceParsley to taste Method Melt the butter in a pan … Continue reading Creamy Swedish Ikea style gravy *VEGAN*
This sauce is the closest you’ll get to a Chinese fakeaway. I served mine with tempeh and vegetables, but it also works well with tofu! Ingredients 150ml pineapple juice (from the tin is best)100g light brown sugar50ml rice wine vinegar 2 tbsp ketchup1 tbsp dark soy sauce 1 tbsp cornstarch mixed with 2 tbsp water … Continue reading Sweet’n’sour sauce
You guys are going to absolutely love this recipe. I know the combination of raspberry and white chocolate is a winner so I thought I would try using cherries instead and they work just as well! Topped with almond butter feels like you’re eating a little slice of heaven! Ingredients 3 ripe bananas120g plant based … Continue reading Cherry and white chocolate banana bread
