Aubergine Tabbouleh Salad

Ingredients Salad ingredients -šŸ„— 120g cooked quinoašŸ„— 2 inch cucumber, dicedšŸ„— 12 cherry tomatoes, halvedšŸ„— 1 handful of parsley, choppedšŸ„— 1 handful of mint, choppedšŸ„— 1 aubergine, fried in a little oilDressing ingredients -šŸ„› 100g yogurtšŸ„› 1 tbsp tahinišŸ„› Juice from 1/2 lemon Method 1. Combine the salad ingredients in one bowl and set aside2. … Continue reading Aubergine Tabbouleh Salad

Watercress and Red Pepper Pasta

Ingredients 🌱200g pasta🌱2 red peppers, chopped🌱12 cherry tomatoes, halved🌱2 cloves of garlic🌱2 tbsp olive oil🌱100g cream cheese🌱1 ladle of the pasta water (40ml)🌱2 handfuls of watercress🌱Salt & pepper to taste Method Cook the pasta according to packet instructionsRoast your peppers, tomato and garlic in 1 tbsp of olive oilOnce the veggies have roasted, transfer 3/4 … Continue reading Watercress and Red Pepper Pasta

Vegan Pistachio Cannoli

Ingredients šŸ’š2 tortilla wrapsšŸ’š2 tbsp sunflower oilšŸ’š2 tbsp granulated sugaršŸ’š1 tsp ground cinnamonšŸ’š150g cream cheesešŸ’š1 tbsp lemon juicešŸ’š6 tbsp icing sugaršŸ’š1/2 tsp vanilla extractšŸ’š50g pistachios Method 1. Preheat the oven to 180c2. Use a 3ā€ cookie cutter (or similar) to cut the wraps into 6 smaller circle shapes.3. Use a toothpick to assemble each circle … Continue reading Vegan Pistachio Cannoli

Easy Fried Rice

Ingredients • Cooked rice (about 200g, ideally 1 day old)• 2 tbsp oil• 1 onion, diced• 4 cloves of garlic, minced• 1 tsp ginger paste• 1 knob of butter/spread• 1 tbsp soy sauce• 2 tbsp vegan fish sauce (often mushroom based)• As many of your favourite vegetables you want: carrots, tinned sweetcorn, peas, peppers, spring … Continue reading Easy Fried Rice