Watercress and Red Pepper Pasta

Ingredients 🌱200g pasta🌱2 red peppers, chopped🌱12 cherry tomatoes, halved🌱2 cloves of garlic🌱2 tbsp olive oil🌱100g cream cheese🌱1 ladle of the pasta water (40ml)🌱2 handfuls of watercress🌱Salt & pepper to taste Method Cook the pasta according to packet instructionsRoast your peppers, tomato and garlic in 1 tbsp of olive oilOnce the veggies have roasted, transfer 3/4 … Continue reading Watercress and Red Pepper Pasta

Vegan Pistachio Cannoli

Ingredients 💚2 tortilla wraps💚2 tbsp sunflower oil💚2 tbsp granulated sugar💚1 tsp ground cinnamon💚150g cream cheese💚1 tbsp lemon juice💚6 tbsp icing sugar💚1/2 tsp vanilla extract💚50g pistachios Method 1. Preheat the oven to 180c2. Use a 3” cookie cutter (or similar) to cut the wraps into 6 smaller circle shapes.3. Use a toothpick to assemble each circle … Continue reading Vegan Pistachio Cannoli

Easy Fried Rice

Ingredients • Cooked rice (about 200g, ideally 1 day old)• 2 tbsp oil• 1 onion, diced• 4 cloves of garlic, minced• 1 tsp ginger paste• 1 knob of butter/spread• 1 tbsp soy sauce• 2 tbsp vegan fish sauce (often mushroom based)• As many of your favourite vegetables you want: carrots, tinned sweetcorn, peas, peppers, spring … Continue reading Easy Fried Rice