Fudgy raspberry and coconut chocolate brownies – NO FLOUR

Ingredients 80g oats200g pumpkin/sweet potato puree45g coconut oil, melted30g coconut sugar25ml maple syrup40g peanut butter30g cocoa powder1 tsp chia seeds85g coconut and raspberry flavoured dark chocolate, melted3 tbsp plant mylk20g coconut flakesOptional: chocolate chips, extra coconut flakes and freeze dried raspberries to decorate Method Preheat the oven to 180c and grease and line a square … Continue reading Fudgy raspberry and coconut chocolate brownies – NO FLOUR

Vegan Rocky Road

Ingredients 90g vegan marshmallows 120g digestive biscuits 45g dried cranberries 20g almonds, chopped 30g coconut flakes 80g rice pops 160g vegetable spread 2-3 tbsp maple syrup (depending on how sweet you want it) 200g dark chocolate 30g chocolate protein powder Method In a bowl, mix together the marshmallows, biscuits, cranberries, almonds, coconut flakes and rice … Continue reading Vegan Rocky Road