This is a great one to serve at a bbq and can be thrown together in a matter of minutes! Ingredients 2 carrots, grated 1/3 of a red cabbage, thinly sliced 3 spring onions, sliced 5 radish, sliced 2 apples, sliced Dressing 1 tsp mustard 2 tbsp vegan mayonnaise 1 tsp Apple cider vinegar 1 … Continue reading Summer Apple Slaw
Requiring only a few ingredients, this recipe is a winner! It is naturally sweetened by dates, bulked up by oats and the peanut butter does everything in-between. I hope you enjoy these as much as I do! Ingredients 100g dates (I used approx 12) 60g oats/oat flour 70g peanut butter 1 tsp baking powder 30ml … Continue reading Chocolate Dipped Peanut Butter Date Cookies
Serves: 2 Ingredients: For the pesto 3 handfuls of spinach 1/4 onion 3 garlic cloves 1 tbsp extra virgin olive oil 1 tbsp nutritional yeast For the gnocchi 1 tbsp oil 1/4 onion, chopped 1 garlic clove, crushed 200g (1 pack) baby button mushrooms, halved 100g (1 pack) asparagus, chopped into about 3/4 pieces 1 … Continue reading Asparagus, pea and mushroom pesto gnocchi
A quick and easy lunch that you don't even need a microwave for! Packed full of veggies and plant protein. The best thing is that you don't even have to use what I used.. if you'd like to add anything else; pepper, pine nuts, spring onion to name a few, add them! Serves: 4 Ingredients: … Continue reading Raw Pasta Salad
We all know how much I love banana bread... and these are no exception. If you're tight for time or want an easy grab and go snack, these little muffins are great. The addition of the nuts adds a crunchy texture, but you can also add in other things such as chocolate chips, raisins or … Continue reading Vegan Banana Nut Muffins
I decided to switch up my banana bread and make slices instead, and I am so pleased with the result! Not only do these have a unique texture, they are great for breakfast. Top them with a little coconut yogurt and nuts and you're good to go! Ingredients 1 flax egg 3 bananas 1 tsp … Continue reading Banana bread bars
I love a good ol' hearty meal thats easy to put together, packed with nutrients and full of flavour. I made this recipe up as I was wanting to use up a load of ingredients I had in my fridge, but feel free to play around with it by adding other veggies or using a … Continue reading Coconut Noodle Soup
This recipe is definitely in my top 5. I didn't actually plan on making it - it was the result of a random craving I had. Try out these little squares of coconutty happiness and let me know what you think! Ingredients For the base: 8 ginger biscuits 15g ginger protein powder 50g fruit syrup … Continue reading Coconut and Ginger Fudge Bars
Got a load of kale/spinach/cavolo nero that needs using up? I've got ya! This sauce is ready in minutes and can be mixed into yogurt as a dipping sauce with pitta bread, stirred into pasta or used as a pizza base! Serves: 1 jar (approx 4 servings) Ingredients 250 cavolo nero 1 handful fresh parsley 2 … Continue reading Spicy Cavolo Nero Pesto
